Suppression of fat signal is used in MRI images when the fat signal causes artefacts or otherwise obscures a tissue of interest.

There are a number of fat suppression methods. Which one you choose depends on the pros and cons of each technique. These change with field strength, field-of-view size, whether regional or global fat suppression is required, whether an increase in scan time is acceptable, etc. Additionally, the absolute quality of fat suppression may not motivate the choice of technique; contrast between tissues of interest may be more important. Overall SNR in an image may also be a deciding factor.

Here is a brief summary of fat suppression techniques.

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